“Human is that, what he eats.” Ancient Indian wisdom

SALVIANI LECCINO (TAGGIASCA) olives

Leccino Olives Origin: Puglia, Italy Leccino are the most popular variety of Italian olives. Purple-brown in colour, they have delicate sweetness, extremely intensive taste and aroma, and very high oil content. They are quite small in size, a kilogram usually contains over 180-220 of them. Leccino Olives are an excellent option for meat and fish […]

SALVIANI BELLA DI CERIGNOLA olives

Bella di Cerignola Olives Origin: Puglia, Italy These long large green olives are cultivated in Cerignola, in the Puglia region, on the “heel” of the Italian “boot.” They are fresh, crunchy and fantastically oily. They go well with garlic, cheese, capers and anchovies. Package: 1 kg drained weight

SALVIANI CASTELVETRANO (NOCHELARA) olives

Castelvetrano Olives Origin: Sicily, Italy The Castelvetrano Olives are the most popular Italian light meal. They are called dolce (sweet) and come from Castelvetrano, Sicily, from the olive diversity of the Nocerella del Belice variety. They are round, densely green, lightly sweet and highly oily. They combine excellently with sheep cheese and go well in […]